Tuesday, January 26, 2010

What's your favorite cookie?

MINE are Snickerdoodles! See below the picture for a recipe I found this evening and that I'm going to make sometime this week. They sound wonderful.
Five ingredients—including white cake mix—get these cinnamon-sugar cookies in the oven in just 20 minutes!Makes: About 4 Dozen Cookies

1
package Betty Crocker® SuperMoist® white cake mix
1/4
cup vegetable oil
2
eggs
2
tablespoons sugar
1
teaspoon ground cinnamon
1.
Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain).
2.
Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.
3.
Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack.



Happy baking!!!

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