My Friends and I

Just made this cake.  Every time I make it I can't believe how easy and GOOD it is.
You don't even have to peel the apples!
Try it you won't be sorry and if you do comment me on what you think of the recipe.


RITA’S APPLE CAKE

4 cups chopped apples*
2 tsp baking soda
1 cup canola oil**
1/2 tsp salt
2 eggs
2 tsp cinnamon
2 cups flour
1 tsp vanilla
2 cups sugar
1 cup chopped nuts

Add ingredients as listed. Pour into ungreased 11- x 13-inch pan and bake @ 350° for an hour or until caked is nice and brown in color and middle of cake is done.

* DO NOT peel apples
** You might want to reduce amount of oil as a matter of preference (perhaps 3/4 cup for a touch drier cake)

Recipe courtesy:
Rita Emma
March 18, 2011