Get yourself some lemons and give it a try!
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice
1. In small saucepan, combine sugar and 1 cup of water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate untill chilled.
2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.